Restaurant - Hotel Laurentides Quebec lodging resort for business meeting or vacation package massage

Hotel La Sapiniere ’s terrace is a great place to fully enjoy your lunch hour.

A beautiful view of the lake, a wonderful scenery, our specialities from the grill and light meals
will offer you the opportunity to really take advantage of the Laurentian region.

Do not miss the Sunday brunch starting at 11:30 from mid June to mid October. Ideal for a delightful «tête à tête», for a family gathering or a meal with friends. To celebrate a special occasion, please do not hesitate to contact our sales and marketing department. Our representatives will be delighted to assist you in the planning of this event.
$29 per person (taxes extra)

Holiday Brunch
Christmas, New Year, Easter, Mother’s Day, Father’s Day, Labour Day or Thanksgiving.
$35 per person (taxes extra)

At lunch, our Chef, inspired by regional produce, will carefully prepare, a table d’hôte menu featuring,
fish, venison, first choice meat, with seasonal vegetables.
His refined and light cuisine is perfectly suitable for a friendly meeting, a business luncheon or a
group meal during your next convention.
At the end of this excellent meal, you may wish to try any or all our home baked scrumptious desserts.
Oh what a choice! From fudge to chocolate royal cake, strawberry cheesecake or the famous
hotel La Sapiniere Sugar pie…Amateurs will be impressed.

The evening meal is an unforgettable culinary experience. For a most romantic dinner, a business
dinner or to celebrate a special event with family or between friends, La Sapinière is the answer!

Magnificent view of the lake, elegant decor, refined cuisine, wine list featuring more than 400
different wines, professional, courteous and discrete service, you will get it all when reserving
at La Sapinière’s dining room.

Amateurs of desserts will be more than pleased at La Sapinière with our talented pastry chefs

On the left, you see Jasmine Lauzon, one of our pastry department employee, who won the gold medal
for the “2006 Québec Apprentice Pastry Chef contest” from the SCCPQ and the ARQ organisation.
In the middle is our pastry chef Marie-Josée Lacombe who was nominated “Pastry chef of the year in
2004” by the SCCPQ and the ARQ organisation and on the right is Katy Normandin, who also works
with our pastry chef and was nominated twice “2005 Québec Apprentice pastry chef”,
once by SCCQ et ARQ organization and the second nomination by the FCC.
Do not wait anymore, you must come to La Sapinière and try one of their wonderful desserts.

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